– Vegetable stock cubes, two
– Rice noodles, 1-2 nests
– Chinese Leaf, 4-5 leaves, chopped
– Mushrooms, five, sliced
– Beansprouts, one handful
– Mixed Herbs, one teaspoon
– Salt & Pepper, a pinch of each
– Soy Sauce; one tablespoon
– Thyme; half a teaspoon
Step 1. Fill a large sauce pan with water & bring to the boil.
Step 2. Add the stock cubes, herbs, salt & pepper and stir until dissolved.
Step 3. Add the beansprouts and leaf, simmer for 5 minutes.
Step 4. Add the mushrooms, then leave to simmer for another 10-15 minutes until soft.
Step 5. Break up the noodles and add to the pan, simmer for 1-2 minutes.
Step 6. Pour in the soy sauce, taste; if needed add more.
Step 7. Serve & enjoy!
If you make this be sure to share a picture with me on social media using #CCERecipes. Do you have a vegan family recipe? Let me know in the comments below x